Winery Civ & CivLambrusco di Modena Amabile
Sparkling wine
In the mouth this sparkling wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Lambrusco di Modena Amabile from the Winery Civ & Civ
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco di Modena Amabile of Winery Civ & Civ in the region of Emilia-Romagna is a with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Lambrusco di Modena Amabile of Winery Civ & Civ in the region of Emilia-Romagna often reveals types of flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Lambrusco di Modena Amabile
Pairings that work perfectly with Lambrusco di Modena Amabile
Original food and wine pairings with Lambrusco di Modena Amabile
The Lambrusco di Modena Amabile of Winery Civ & Civ matches generally quite well with dishes of mature and hard cheese or cured meat such as recipes of lasagna of the sea with zucchini or basque chicken.
Details and technical informations about Winery Civ & Civ's Lambrusco di Modena Amabile.
Discover the grape variety: Lambrusco
Last vintages of this wine
The best vintages of Lambrusco di Modena Amabile from Winery Civ & Civ are 2016, 0, 2008
Informations about the Winery Civ & Civ
The Winery Civ & Civ is one of of the world's greatest estates. It offers 40 wines for sale in the of Modena to come and discover on site or to buy online.
The wine region of Modena
The wine region of Modena is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Modena are Chardonnay, Sangiovese and Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Modena often reveals types of flavors of cherry, spices or vegetal and sometimes also flavors of tropical fruit, floral or non oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
