
Winery Civ & CivFratello Sole Prosecco Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Fratello Sole Prosecco Extra Dry from the Winery Civ & Civ
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Fratello Sole Prosecco Extra Dry of Winery Civ & Civ in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Fratello Sole Prosecco Extra Dry
Pairings that work perfectly with Fratello Sole Prosecco Extra Dry
Original food and wine pairings with Fratello Sole Prosecco Extra Dry
The Fratello Sole Prosecco Extra Dry of Winery Civ & Civ matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), quiche lorraine or macaroons foie gras / figs.
Details and technical informations about Winery Civ & Civ's Fratello Sole Prosecco Extra Dry.
Discover the grape variety: Tinta Amarela
Structured, intensely coloured reds with a dark ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper, aromatic herbs and balsamic notes. Fine cellaring potential. Traditional component of great Douro DOC reds, Porto, as well as Alentejo DOC and Tejo DOC wines. Portuguese synonym for trincadeira (or trincadeira preta), a signature indigenous Portuguese variety.
Informations about the Winery Civ & Civ
The Winery Civ & Civ is one of of the world's great estates. It offers 40 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.














