Winery Civ & CivAntiche Stampe Lambrusco Salamino di S. Croce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Antiche Stampe Lambrusco Salamino di S. Croce from the Winery Civ & Civ
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antiche Stampe Lambrusco Salamino di S. Croce of Winery Civ & Civ in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Antiche Stampe Lambrusco Salamino di S. Croce
Pairings that work perfectly with Antiche Stampe Lambrusco Salamino di S. Croce
Original food and wine pairings with Antiche Stampe Lambrusco Salamino di S. Croce
The Antiche Stampe Lambrusco Salamino di S. Croce of Winery Civ & Civ matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, smoked salmon pasta gratin or greek-style shepherd's pie.
Details and technical informations about Winery Civ & Civ's Antiche Stampe Lambrusco Salamino di S. Croce.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Antiche Stampe Lambrusco Salamino di S. Croce from Winery Civ & Civ are 0, 2017
Informations about the Winery Civ & Civ
The Winery Civ & Civ is one of of the world's greatest estates. It offers 40 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
