Winery Laura RomagnelliLambrusco di Modena Secco Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco di Modena Secco Frizzante
Pairings that work perfectly with Lambrusco di Modena Secco Frizzante
Original food and wine pairings with Lambrusco di Modena Secco Frizzante
The Lambrusco di Modena Secco Frizzante of Winery Laura Romagnelli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork chops with mustard, spaghetti neapolitan style or mushroom, comté and morteau sausage cake.
Details and technical informations about Winery Laura Romagnelli's Lambrusco di Modena Secco Frizzante.
Discover the grape variety: Varousset
Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Lambrusco di Modena Secco Frizzante from Winery Laura Romagnelli are 0
Informations about the Winery Laura Romagnelli
The Winery Laura Romagnelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Modena to come and discover on site or to buy online.
The wine region of Modena
Historic cradle of Lambrusco in Emilia-Romagna, alluvial Po plain. Three signature Lambruscos in fresh, fruity sparkling reds. Lambrusco di Sorbara: fine and pale pink (strawberry, raspberry, flowers). Lambrusco Grasparossa di Castelvetro: full-bodied with deep ruby robe (black mulberry, cherry, violet, spices), fleshy tannins — partner to charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
