Winery Laura RomagnelliLambrusco di Modena Amabile Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco di Modena Amabile Frizzante
Pairings that work perfectly with Lambrusco di Modena Amabile Frizzante
Original food and wine pairings with Lambrusco di Modena Amabile Frizzante
The Lambrusco di Modena Amabile Frizzante of Winery Laura Romagnelli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of boeuf en daube, sea sauerkraut with white wine or morteau sausage with brioche.
Details and technical informations about Winery Laura Romagnelli's Lambrusco di Modena Amabile Frizzante.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Informations about the Winery Laura Romagnelli
The Winery Laura Romagnelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
