Winery Poderi AltiLambrusco Modena Amabile

Sparkling wine of Modena of Émilie-Romagne of Italy

The Lambrusco Modena Amabile of Winery Poderi Alti is a sparkling wine from the region of Modena of Émilie-Romagne.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Lambrusco Modena Amabile

Pairings that work perfectly with Lambrusco Modena Amabile

Original food and wine pairings with Lambrusco Modena Amabile

Wine and food pairings with Mature and hard cheese

Cured meat

The Lambrusco Modena Amabile of Winery Poderi Alti matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of lentils and morteau sausages, hawaiian poke bowl or chicken and curry lasagna.

Details and technical informations about Winery Poderi Alti's Lambrusco Modena Amabile.

Winery

Winery Poderi Alti

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Amigne

A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.

Informations about the Winery Poderi Alti

The winery offers 14 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Chiarli.

It is in the top 15 of the best estates in the region

It is located in Modena in the region of Émilie-Romagne

The Winery Poderi Alti is one of of the world's great estates. It offers 13 wines for sale in the of Modena to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 8000 of of Modena wines

In the top 85000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Modena

The wine region of Modena is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Modena are Chardonnay, Sangiovese and Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Modena often reveals types of flavors of cherry, spices or vegetal and sometimes also flavors of tropical fruit, floral or non oak.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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