The Winery Poderi Alti of Unknow region
The Winery Poderi Alti is one of the world's great estates. It offers 14 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Poderi Alti wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poderi Alti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poderi Alti wines with technical and enological descriptions.
How Winery Poderi Alti wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of veal with olives (corsica), chinchards with white wine and grapes or onion soup.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poderi Alti.
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
The Tinazzi family, owners of the eponymous group with estates in Veneto and Puglia, has expanded to Tuscany with the acquisition, in early 2022, of a property in the Chianti Classico DOCG area. The Pian del Gallo estate includes 5.5 hectares of organically farmed vineyards and olive trees, as well as hospitality facilities. A fruitful quest The acquisition was not a sudden or impulsive decision, but rather the culmination of a long search for a Tuscan property to enrich the Tinazzi portfolio. G ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.