Winery Poderi AltiLambrusco dell'Emilia Rosso Dolce
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco dell'Emilia Rosso Dolce
Pairings that work perfectly with Lambrusco dell'Emilia Rosso Dolce
Original food and wine pairings with Lambrusco dell'Emilia Rosso Dolce
The Lambrusco dell'Emilia Rosso Dolce of Winery Poderi Alti matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of home-made coq au vin, tuna, goat cheese and mustard pie or pasta with a fruity three-cheese sauce.
Details and technical informations about Winery Poderi Alti's Lambrusco dell'Emilia Rosso Dolce.
Discover the grape variety: Mayorquin
Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Rosso Dolce from Winery Poderi Alti are 2015, 2014, 2010, 2008
Informations about the Winery Poderi Alti
The Winery Poderi Alti is one of of the world's greatest estates. It offers 13 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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An overview of Morey Saint Denis appellation
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The word of the wine: Piqué
Altered wine characterized by a vinegar smell.