Winery Poderi AltiLambrusco Emilia Rosso Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco Emilia Rosso Amabile of the Winery Poderi Alti is in the top 80 of wines of Emilia.
Food and wine pairings with Lambrusco Emilia Rosso Amabile
Pairings that work perfectly with Lambrusco Emilia Rosso Amabile
Original food and wine pairings with Lambrusco Emilia Rosso Amabile
The Lambrusco Emilia Rosso Amabile of Winery Poderi Alti matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of veal cutlets with savoy tomme, skate wing with shallots or shepherd's pie and leek fondue.
Details and technical informations about Winery Poderi Alti's Lambrusco Emilia Rosso Amabile.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Lambrusco Emilia Rosso Amabile from Winery Poderi Alti are 2017, 0
Informations about the Winery Poderi Alti
The Winery Poderi Alti is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
