Winery Poderi AltiLambrusco dell'Emilia Bianco Dolce
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco dell'Emilia Bianco Dolce
Pairings that work perfectly with Lambrusco dell'Emilia Bianco Dolce
Original food and wine pairings with Lambrusco dell'Emilia Bianco Dolce
The Lambrusco dell'Emilia Bianco Dolce of Winery Poderi Alti matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken ballotine with ham and mushrooms, salmon lasagna or chicken and curry lasagna.
Details and technical informations about Winery Poderi Alti's Lambrusco dell'Emilia Bianco Dolce.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Bianco Dolce from Winery Poderi Alti are 2008, 2015
Informations about the Winery Poderi Alti
The Winery Poderi Alti is one of of the world's greatest estates. It offers 13 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
