Winery Poderi Alti - Lambrusco Emilia Rosso Amabile

Winery Poderi AltiLambrusco Emilia Rosso Amabile

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lambrusco Emilia Rosso Amabile of Winery Poderi Alti is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Poderi Alti's Lambrusco Emilia Rosso Amabile.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinto du Dâo

A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.

Last vintages of this wine

Lambrusco Emilia Rosso Amabile - 2014
In the top 100 of of Emilia-Romagna wines
Average rating: 3.71110.50
Lambrusco Emilia Rosso Amabile - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 3.411100

The best vintages of Lambrusco Emilia Rosso Amabile from Winery Poderi Alti are 2014, 0

Informations about the Winery Poderi Alti

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Chiarli.
It is in the top 10 of the best estates in the region
It is located in Émilie-Romagne

The Winery Poderi Alti is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 75000 of of Italy wines
In the top 3000 of of Emilia-Romagna wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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