Winery Poderi Alti - Lambrusco dell'Emilia Bianco Dolce

Winery Poderi AltiLambrusco dell'Emilia Bianco Dolce

The Lambrusco dell'Emilia Bianco Dolce of Winery Poderi Alti is a sparkling wine from the region of Emilia of Émilie-Romagne.
This wine generally goes well with

Details and technical informations about Winery Poderi Alti's Lambrusco dell'Emilia Bianco Dolce.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rousse

It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.

Informations about the Winery Poderi Alti

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Chiarli.
It is in the top 10 of the best estates in the region
It is located in Emilia in the region of Émilie-Romagne

The Winery Poderi Alti is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 150000 of of Italy wines
In the top 6500 of of Emilia wines
In the top 70000 of sparkling wines
In the top 900000 wines of the world

The wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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