Winery Cantina Settecani - Vini del Re Lambrusco di Modena Rosato

Winery Cantina SettecaniVini del Re Lambrusco di Modena Rosato

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vini del Re Lambrusco di Modena Rosato of Winery Cantina Settecani is a sparkling wine from the region of Modena of Émilie-Romagne.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Cantina Settecani's Vini del Re Lambrusco di Modena Rosato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velteliner vert

- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.

Informations about the Winery Cantina Settecani

The winery offers 32 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Modena in the region of Émilie-Romagne

The Winery Cantina Settecani is one of of the world's greatest estates. It offers 28 wines for sale in the of Modena to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 75000 of of Italy wines
In the top 3000 of of Modena wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Modena

The wine region of Modena is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Modena are Chardonnay, Sangiovese and Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Modena often reveals types of flavors of cherry, spices or vegetal and sometimes also flavors of tropical fruit, floral or non oak.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Carpentry

A powerful red wine with a dense, rich body and a tight tannic structure.

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