Winery Giacobazzi - Lambrusco di Modena Frizzante Amabile

Winery GiacobazziLambrusco di Modena Frizzante Amabile

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lambrusco di Modena Frizzante Amabile of Winery Giacobazzi is a sparkling wine from the region of Modena of Emilia-Romagna.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Giacobazzi's Lambrusco di Modena Frizzante Amabile.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rkatziteli

Structured and aromatic whites with a golden to amber robe depending on vinification, ample palate and preserved acidity; signature aromas of candied citrus, yellow fruits (quince, apricot), white flowers and mineral and tannic notes (when in qvevri). Also made as traditional orange wines. Produces Georgia's great whites. Orthographic variant of Rkatsiteli, one of the world's oldest cultivated grapes.

Last vintages of this wine

Lambrusco di Modena Frizzante Amabile - 0
In the top 100 of of Modena wines
Average rating: 3.61110.50

The best vintages of Lambrusco di Modena Frizzante Amabile from Winery Giacobazzi are 0

Informations about the Winery Giacobazzi

The winery offers 70 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Modena in the region of Emilia-Romagna

The Winery Giacobazzi is one of of the world's great estates. It offers 57 wines for sale in the of Modena to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 95000 of of Italy wines
In the top 4000 of of Modena wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Modena

Historic cradle of Lambrusco in Emilia-Romagna, alluvial Po plain. Three signature Lambruscos in fresh, fruity sparkling reds. Lambrusco di Sorbara: fine and pale pink (strawberry, raspberry, flowers). Lambrusco Grasparossa di Castelvetro: full-bodied with deep ruby robe (black mulberry, cherry, violet, spices), fleshy tannins — partner to charcuterie.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Slim

A thin wine, lacking flesh and body.

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