Winery Giacobazzi2 Fruttato Lambrusco Grasparossa di Castelvetro Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with 2 Fruttato Lambrusco Grasparossa di Castelvetro Amabile
Pairings that work perfectly with 2 Fruttato Lambrusco Grasparossa di Castelvetro Amabile
Original food and wine pairings with 2 Fruttato Lambrusco Grasparossa di Castelvetro Amabile
The 2 Fruttato Lambrusco Grasparossa di Castelvetro Amabile of Winery Giacobazzi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of turkey stuffed with chestnuts, coulibiac of salmon or cheese clafoutis.
Details and technical informations about Winery Giacobazzi's 2 Fruttato Lambrusco Grasparossa di Castelvetro Amabile.
Discover the grape variety: Serna
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of 2 Fruttato Lambrusco Grasparossa di Castelvetro Amabile from Winery Giacobazzi are 2018, 2016, 0
Informations about the Winery Giacobazzi
The Winery Giacobazzi is one of of the world's greatest estates. It offers 57 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
