Winery Giacobazzi2 Fruttato Lambrusco Grasparossa di Castelvetro Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with 2 Fruttato Lambrusco Grasparossa di Castelvetro Amabile
Pairings that work perfectly with 2 Fruttato Lambrusco Grasparossa di Castelvetro Amabile
Original food and wine pairings with 2 Fruttato Lambrusco Grasparossa di Castelvetro Amabile
The 2 Fruttato Lambrusco Grasparossa di Castelvetro Amabile of Winery Giacobazzi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of homemade pork curry, baked sea bream or savoyard fondue (but succulent).
Details and technical informations about Winery Giacobazzi's 2 Fruttato Lambrusco Grasparossa di Castelvetro Amabile.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of 2 Fruttato Lambrusco Grasparossa di Castelvetro Amabile from Winery Giacobazzi are 2018, 2016, 0
Informations about the Winery Giacobazzi
The Winery Giacobazzi is one of of the world's greatest estates. It offers 57 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
