The Winery Giacobazzi is one of the best wineries to follow in Emilia.. It offers 68 wines for sale in of Emilia to come and discover on site or to buy online.
Looking for the best Winery Giacobazzi wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giacobazzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giacobazzi wines with technical and enological descriptions.
How Winery Giacobazzi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of zucchini lasagna, baked mackerel or comtose pie.
On the nose the sparkling wine of Winery Giacobazzi. often reveals types of flavors of red fruit, red fruit or black fruit and sometimes also flavors of vegetal, tree fruit. In the mouth the sparkling wine of Winery Giacobazzi. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
How Winery Giacobazzi wines pair with each other generally quite well with dishes such as recipes .
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Giacobazzi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, meat and goat pie or calf sweetbread with mushrooms.
On the nose the red wine of Winery Giacobazzi. often reveals types of flavors of earth, red fruit.
Wine that has lost its aromatic potential after prolonged aeration.
How Winery Giacobazzi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin milanese style, quiche with bacon and gruyère cheese or bruschetta with mozzarella.
In the mouth the white wine of Winery Giacobazzi. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giacobazzi.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
