The Winery Giacobazzi of Unknow region

Winery Giacobazzi - Lambrusco Emilia
The winery offers 68 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 248 of the estates of Unknow region.
It is located in Unknow region

The Winery Giacobazzi is one of the best wineries to follow in Région inconnue.. It offers 68 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Giacobazzi wines

Looking for the best Winery Giacobazzi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giacobazzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giacobazzi wines with technical and enological descriptions.

The top sparkling wines of Winery Giacobazzi

Food and wine pairings with a sparkling wine of Winery Giacobazzi

How Winery Giacobazzi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of kale soup, lemon and tuna risotto or vegetarian lentil burger.

Organoleptic analysis of sparkling wines of Winery Giacobazzi

On the nose the sparkling wine of Winery Giacobazzi. often reveals types of flavors of red fruit, red fruit or black fruit and sometimes also flavors of vegetal, tree fruit. In the mouth the sparkling wine of Winery Giacobazzi. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Giacobazzi

  • 2015With an average score of 3.86/5
  • 2016With an average score of 3.86/5
  • 2008With an average score of 3.82/5
  • 2018With an average score of 3.79/5
  • 2017With an average score of 3.68/5

The grape varieties most used in the sparkling wines of Winery Giacobazzi.

  • Lambrusco
  • Moscato
  • Glera (Prosecco)
  • Fragolino
  • Pignoletto
  • Chardonnay

Discovering the wine region of Unknow region

This is not a known wine region.

The top sweet wines of Winery Giacobazzi

Food and wine pairings with a sweet wine of Winery Giacobazzi

How Winery Giacobazzi wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sweet wines of Winery Giacobazzi.

  • Fragolino

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top red wines of Winery Giacobazzi

Food and wine pairings with a red wine of Winery Giacobazzi

How Winery Giacobazzi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), ricotta and spinach lasagna or sauté of veal with mushrooms.

Organoleptic analysis of red wines of Winery Giacobazzi

On the nose the red wine of Winery Giacobazzi. often reveals types of flavors of earth, red fruit.

The best vintages in the red wines of Winery Giacobazzi

  • 2016With an average score of 3.00/5
  • 2015With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Giacobazzi.

  • Montepulciano
  • Sangiovese

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

The top white wines of Winery Giacobazzi

Food and wine pairings with a white wine of Winery Giacobazzi

How Winery Giacobazzi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho soup, broccoli and blue cheese quiche without pastry or snowman in pudding.

Organoleptic analysis of white wines of Winery Giacobazzi

In the mouth the white wine of Winery Giacobazzi. is a with a nice freshness.

The best vintages in the white wines of Winery Giacobazzi

  • 2016With an average score of 2.60/5

The grape varieties most used in the white wines of Winery Giacobazzi.

  • Trebbiano

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Discover other wineries and winemakers neighboring the Winery Giacobazzi

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giacobazzi.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Giacobazzi and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.