The Winery Giacobazzi is one of the best wineries to follow in Emilia.. It offers 68 wines for sale in of Emilia to come and discover on site or to buy online.
Looking for the best Winery Giacobazzi wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giacobazzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giacobazzi wines with technical and enological descriptions.
How Winery Giacobazzi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of gloom and doom, skate wing with caper butter or mushroom and cured ham quiche.
On the nose the sparkling wine of Winery Giacobazzi. often reveals types of flavors of red fruit, red fruit or black fruit and sometimes also flavors of vegetal, tree fruit. In the mouth the sparkling wine of Winery Giacobazzi. is a with a nice vivacity and a fine and pleasant bubble.
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
Po plain and first Apennine hills.
How Winery Giacobazzi wines pair with each other generally quite well with dishes such as recipes .
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
How Winery Giacobazzi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, mascarpone pasta with tomato sauce or milanese escalope (italy).
On the nose the red wine of Winery Giacobazzi. often reveals types of flavors of earth, red fruit.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
How Winery Giacobazzi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with tuna (real italian recipe), zucchini quiche or biscuits for dogs.
In the mouth the white wine of Winery Giacobazzi. is a with a nice freshness.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giacobazzi.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
