Winery GiacobazziIl Casale Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Il Casale Montepulciano d'Abruzzo from the Winery Giacobazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Casale Montepulciano d'Abruzzo of Winery Giacobazzi in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Il Casale Montepulciano d'Abruzzo
Pairings that work perfectly with Il Casale Montepulciano d'Abruzzo
Original food and wine pairings with Il Casale Montepulciano d'Abruzzo
The Il Casale Montepulciano d'Abruzzo of Winery Giacobazzi matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), pad thai or sauté of veal with carrots.
Details and technical informations about Winery Giacobazzi's Il Casale Montepulciano d'Abruzzo.
Discover the grape variety: Madeleine angevine O.
Simple and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Very early-ripening, suited to northern viticultural climates. Grown in small quantities in France, Germany and England. A variant of Madeleine angevine selected by Oberlin, an early-ripening crossing obtained for northern viticultural climates.
Last vintages of this wine
The best vintages of Il Casale Montepulciano d'Abruzzo from Winery Giacobazzi are 0
Informations about the Winery Giacobazzi
The Winery Giacobazzi is one of of the world's great estates. It offers 57 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
