Winery CollefrisioIn & Out
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
The In & Out of the Winery Collefrisio is in the top 10 of wines of Montepulciano d'Abruzzo.
Taste structure of the In & Out from the Winery Collefrisio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the In & Out of Winery Collefrisio in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the In & Out of Winery Collefrisio in the region of Abruzzo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with In & Out
Pairings that work perfectly with In & Out
Original food and wine pairings with In & Out
The In & Out of Winery Collefrisio matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, quiche with tartiflette or blanquette of veal in pickle sauce.
Details and technical informations about Winery Collefrisio's In & Out.
Discover the grape variety: Louise Swenson
Fresh, fruity whites to drink young, with a pale golden robe, an airy palate with preserved acidity on pear, apple, white flowers and delicate aromas. Elegant profile for a hybrid. Grown in the cold regions of North America and Canada (Minnesota, Québec, Vermont), resists extreme continental viticultural climates. American white hybrid obtained in 1990 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of In & Out from Winery Collefrisio are 2014, 0
Informations about the Winery Collefrisio
The Winery Collefrisio is one of of the world's greatest estates. It offers 61 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
