Winery GiacobazziLambrusco dell'Emilia Demi Sec Rosso
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco dell'Emilia Demi Sec Rosso
Pairings that work perfectly with Lambrusco dell'Emilia Demi Sec Rosso
Original food and wine pairings with Lambrusco dell'Emilia Demi Sec Rosso
The Lambrusco dell'Emilia Demi Sec Rosso of Winery Giacobazzi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of white cabbage with bacon, baked salmon mediterranean style or croque monsieur with 4 cheeses.
Details and technical informations about Winery Giacobazzi's Lambrusco dell'Emilia Demi Sec Rosso.
Discover the grape variety: Calitor
Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.
Informations about the Winery Giacobazzi
The Winery Giacobazzi is one of of the world's great estates. It offers 57 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
