Winery Giacobazzi - 3 Vellutato Cuvée Rouge

Winery Giacobazzi3 Vellutato Cuvée Rouge

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 3 Vellutato Cuvée Rouge of Winery Giacobazzi is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Giacobazzi's 3 Vellutato Cuvée Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat

Simple and fruity whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of white fruits and hybrid notes. Productive and disease resistant. Grown in negligible quantities in France and Canada (Quebec) for continental-climate vineyards, bearing witness to the history of post-phylloxera French hybridization. Family of French hybrid varieties obtained by Jean-François Ravat in the early 20th century.

Last vintages of this wine

3 Vellutato Cuvée Rouge - 2016
In the top 100 of of Emilia-Romagna wines
Average rating: 4.311110
3 Vellutato Cuvée Rouge - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 4.211110

The best vintages of 3 Vellutato Cuvée Rouge from Winery Giacobazzi are 2016, 0

Informations about the Winery Giacobazzi

The winery offers 70 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Émilie-Romagne

The Winery Giacobazzi is one of of the world's great estates. It offers 57 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 40000 of of Italy wines
In the top 1500 of of Emilia-Romagna wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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