Winery Giacobazzi7 Gioioso Prosecco Blanco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 7 Gioioso Prosecco Blanco from the Winery Giacobazzi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 7 Gioioso Prosecco Blanco of Winery Giacobazzi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the 7 Gioioso Prosecco Blanco of Winery Giacobazzi in the region of Veneto often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with 7 Gioioso Prosecco Blanco
Pairings that work perfectly with 7 Gioioso Prosecco Blanco
Original food and wine pairings with 7 Gioioso Prosecco Blanco
The 7 Gioioso Prosecco Blanco of Winery Giacobazzi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with chorizo sauce, quiche with leeks and fresh salmon from flo or rillettes of sardines.
Details and technical informations about Winery Giacobazzi's 7 Gioioso Prosecco Blanco.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of 7 Gioioso Prosecco Blanco from Winery Giacobazzi are 2018, 2016, 0
Informations about the Winery Giacobazzi
The Winery Giacobazzi is one of of the world's greatest estates. It offers 57 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
