Winery Giacobazzi7 Gioioso Prosecco Blanco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 7 Gioioso Prosecco Blanco from the Winery Giacobazzi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 7 Gioioso Prosecco Blanco of Winery Giacobazzi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the 7 Gioioso Prosecco Blanco of Winery Giacobazzi in the region of Veneto often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with 7 Gioioso Prosecco Blanco
Pairings that work perfectly with 7 Gioioso Prosecco Blanco
Original food and wine pairings with 7 Gioioso Prosecco Blanco
The 7 Gioioso Prosecco Blanco of Winery Giacobazzi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of monkfish and scallops, broccoli and blue cheese quiche without pastry or green tomatoes in vinegar.
Details and technical informations about Winery Giacobazzi's 7 Gioioso Prosecco Blanco.
Discover the grape variety: Mourisco
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.
Last vintages of this wine
The best vintages of 7 Gioioso Prosecco Blanco from Winery Giacobazzi are 2018, 2016, 0
Informations about the Winery Giacobazzi
The Winery Giacobazzi is one of of the world's greatest estates. It offers 57 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bergeron
See roussanne.
