Winery GiacobazziMoscato Spumante Dolce
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Moscato Spumante Dolce
Pairings that work perfectly with Moscato Spumante Dolce
Original food and wine pairings with Moscato Spumante Dolce
The Moscato Spumante Dolce of Winery Giacobazzi matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chops au gratin, pork chops with mustard or potjevlesch (northern france).
Details and technical informations about Winery Giacobazzi's Moscato Spumante Dolce.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Moscato Spumante Dolce from Winery Giacobazzi are 2016, 2017, 0
Informations about the Winery Giacobazzi
The Winery Giacobazzi is one of of the world's greatest estates. It offers 57 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
