Winery Opera02 di Ca’ MontanariLambrusco di Modena Secco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Lambrusco di Modena Secco of Winery Opera02 di Ca’ Montanari in the region of Emilia-Romagna often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Lambrusco di Modena Secco
Pairings that work perfectly with Lambrusco di Modena Secco
Original food and wine pairings with Lambrusco di Modena Secco
The Lambrusco di Modena Secco of Winery Opera02 di Ca’ Montanari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of country cabbage, tuna flan with leek coulis or stuffed eggplant bonifacian style.
Details and technical informations about Winery Opera02 di Ca’ Montanari's Lambrusco di Modena Secco.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Lambrusco di Modena Secco from Winery Opera02 di Ca’ Montanari are 2014, 2015, 2016, 0 and 2002.
Informations about the Winery Opera02 di Ca’ Montanari
The Winery Opera02 di Ca’ Montanari is one of of the world's greatest estates. It offers 10 wines for sale in the of Modena to come and discover on site or to buy online.
The wine region of Modena
The wine region of Modena is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Modena are Chardonnay, Sangiovese and Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Modena often reveals types of flavors of cherry, spices or vegetal and sometimes also flavors of tropical fruit, floral or non oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
