Winery Opera02 di Ca’ MontanariMalbo Gentile
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malbo Gentile from the Winery Opera02 di Ca’ Montanari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbo Gentile of Winery Opera02 di Ca’ Montanari in the region of Emilia-Romagna is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Malbo Gentile of Winery Opera02 di Ca’ Montanari in the region of Emilia-Romagna often reveals types of flavors of earth.
Food and wine pairings with Malbo Gentile
Pairings that work perfectly with Malbo Gentile
Original food and wine pairings with Malbo Gentile
The Malbo Gentile of Winery Opera02 di Ca’ Montanari matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, spaghetti cacio e pepe or escargots à la bordelaise.
Details and technical informations about Winery Opera02 di Ca’ Montanari's Malbo Gentile.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Malbo Gentile from Winery Opera02 di Ca’ Montanari are 2016, 2013, 0, 2017
Informations about the Winery Opera02 di Ca’ Montanari
The Winery Opera02 di Ca’ Montanari is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
