Winery Opera02 di Ca’ MontanariMalbo Gentile
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malbo Gentile from the Winery Opera02 di Ca’ Montanari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbo Gentile of Winery Opera02 di Ca’ Montanari in the region of Emilia-Romagna is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Malbo Gentile of Winery Opera02 di Ca’ Montanari in the region of Emilia-Romagna often reveals types of flavors of earth.
Food and wine pairings with Malbo Gentile
Pairings that work perfectly with Malbo Gentile
Original food and wine pairings with Malbo Gentile
The Malbo Gentile of Winery Opera02 di Ca’ Montanari matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), cannelloni with brocciu from jeanne or veal saltimbocca.
Details and technical informations about Winery Opera02 di Ca’ Montanari's Malbo Gentile.
Discover the grape variety: muscat
Aromatic whites (sometimes reds) ranging from off-dry to luscious, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Vinified dry, sweet, liqueur, VDN and sparkling. A family of historic aromatic varieties among the oldest cultivated in the world, including Muscat Blanc à Petits Grains, Muscat d'Alexandrie, Muscat Ottonel and many others. Grown across the Mediterranean and worldwide.
Last vintages of this wine
The best vintages of Malbo Gentile from Winery Opera02 di Ca’ Montanari are 2016, 2013, 0, 2017
Informations about the Winery Opera02 di Ca’ Montanari
The Winery Opera02 di Ca’ Montanari is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
