Winery CavicchioliPignoletto Modena Vino Frizzante Bianco

Sparkling wine of Modena of Emilia-Romagna of Italy

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Pignoletto Modena Vino Frizzante Bianco of Winery Cavicchioli is a sparkling wine from the region of Modena of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Cavicchioli's Pignoletto Modena Vino Frizzante Bianco.

Winery

Winery Cavicchioli

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Perlette

Seedless table grape with long clusters and golden berries, thin skin and crisp flesh, sweet fresh taste. Early-ripening and productive. Grown in California, Mexico, Argentina and Chile for export markets, valued for its attractive appearance and excellent shelf life. White seedless American variety obtained in 1936 in California, widely distributed in supermarkets.

Last vintages of this wine

Pignoletto Modena Vino Frizzante Bianco - 2016

In the top 100 of of Modena wines

Average rating: 3.1

Pignoletto Modena Vino Frizzante Bianco - 0

In the top 100 of of Modena wines

Average rating: 2.9

The best vintages of Pignoletto Modena Vino Frizzante Bianco from Winery Cavicchioli are 2016, 0

Informations about the Winery Cavicchioli

The winery offers 95 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Gruppo Italiano Vini.

It is in the top 50 of the best estates in the region

It is located in Modena in the region of Emilia-Romagna

The Winery Cavicchioli is one of of the world's great estates. It offers 100 wines for sale in the of Modena to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 4000 of of Modena wines

In the top 45000 of sparkling wines

In the top 550000 wines of the world

The wine region of Modena

Historic cradle of Lambrusco in Emilia-Romagna, alluvial Po plain. Three signature Lambruscos in fresh, fruity sparkling reds. Lambrusco di Sorbara: fine and pale pink (strawberry, raspberry, flowers). Lambrusco Grasparossa di Castelvetro: full-bodied with deep ruby robe (black mulberry, cherry, violet, spices), fleshy tannins — partner to charcuterie.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.