Winery Koi - Illusione

Winery KoiIllusione

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Illusione of Winery Koi is a sparkling wine from the region of Modena of Emilia-Romagna.
This wine generally goes well with
The Illusione of the Winery Koi is in the top 50 of wines of Modena.

Details and technical informations about Winery Koi's Illusione.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tourbat

Structured and aromatic dry whites with a pale golden hue, an ample palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and saline mineral notes. Refined Mediterranean profile. Contributes to distinctive Roussillon blends. French autochthonous white grape from Roussillon, identical to the Sardinian Torbato according to genetic analyses, grown in small quantities.

Last vintages of this wine

Illusione - 2018
In the top 50 of of Modena wines
Average rating: 3.911110
Illusione - 0
In the top 50 of of Modena wines
Average rating: 3.911110

The best vintages of Illusione from Winery Koi are 2018, 0

Informations about the Winery Koi

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Modena in the region of Emilia-Romagna

The Winery Koi is one of of the world's greatest estates. It offers 5 wines for sale in the of Modena to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 45000 of of Italy wines
In the top 60 of of Modena wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Modena

Historic cradle of Lambrusco in Emilia-Romagna, alluvial Po plain. Three signature Lambruscos in fresh, fruity sparkling reds. Lambrusco di Sorbara: fine and pale pink (strawberry, raspberry, flowers). Lambrusco Grasparossa di Castelvetro: full-bodied with deep ruby robe (black mulberry, cherry, violet, spices), fleshy tannins — partner to charcuterie.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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