Winery Chiarli 1860Rosé di Bacco Lambrusco dell'Emilia Amabile Rosé
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Rosé di Bacco Lambrusco dell'Emilia Amabile Rosé of the Winery Chiarli 1860 is in the top 20 of wines of Unknow region.
Food and wine pairings with Rosé di Bacco Lambrusco dell'Emilia Amabile Rosé
Pairings that work perfectly with Rosé di Bacco Lambrusco dell'Emilia Amabile Rosé
Original food and wine pairings with Rosé di Bacco Lambrusco dell'Emilia Amabile Rosé
The Rosé di Bacco Lambrusco dell'Emilia Amabile Rosé of Winery Chiarli 1860 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of andouillette and baked potato gratin, spinach, smoked salmon and ricotta lasagne or gratin of ratatouille with comté cheese.
Details and technical informations about Winery Chiarli 1860's Rosé di Bacco Lambrusco dell'Emilia Amabile Rosé.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's great estates. It offers 96 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
