Winery Cleto ChiarliVecchia Modena Pignoletto Frizzante
Sparkling wine
This wine generally goes well with
The Vecchia Modena Pignoletto Frizzante of the Winery Cleto Chiarli is in the top 50 of wines of Modena.
Wine flavors and olphactive analysis
On the nose the Vecchia Modena Pignoletto Frizzante of Winery Cleto Chiarli in the region of Emilia-Romagna often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit.
Details and technical informations about Winery Cleto Chiarli's Vecchia Modena Pignoletto Frizzante.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Vecchia Modena Pignoletto Frizzante from Winery Cleto Chiarli are 2015, 2012, 0, 2017 and 2016.
Informations about the Winery Cleto Chiarli
The Winery Cleto Chiarli is one of of the world's great estates. It offers 47 wines for sale in the of Modena to come and discover on site or to buy online.
The wine region of Modena
Historic cradle of Lambrusco in Emilia-Romagna, alluvial Po plain. Three signature Lambruscos in fresh, fruity sparkling reds. Lambrusco di Sorbara: fine and pale pink (strawberry, raspberry, flowers). Lambrusco Grasparossa di Castelvetro: full-bodied with deep ruby robe (black mulberry, cherry, violet, spices), fleshy tannins — partner to charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
