Winery CavicchioliRobanera

Sparkling wine of Modena of Émilie-Romagne of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Robanera of Winery Cavicchioli is a sparkling wine from the region of Modena of Émilie-Romagne.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Robanera

Pairings that work perfectly with Robanera

Original food and wine pairings with Robanera

Wine and food pairings with Mature and hard cheese

Cured meat

The Robanera of Winery Cavicchioli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed round zucchini, round zucchini stuffed with tuna or my godmother's sausage salad.

Details and technical informations about Winery Cavicchioli's Robanera.

Winery

Winery Cavicchioli

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

9.5°

Allergens

Contains sulfites

Discover the grape variety: Soreli

Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.

Informations about the Winery Cavicchioli

The winery offers 95 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Gruppo Italiano Vini.

It is in the top 30 of the best estates in the region

It is located in Modena in the region of Émilie-Romagne

The Winery Cavicchioli is one of of the world's great estates. It offers 89 wines for sale in the of Modena to come and discover on site or to buy online.

In the top 60000 of of Italy wines

In the top 2000 of of Modena wines

In the top 25000 of sparkling wines

In the top 350000 wines of the world

The wine region of Modena

The wine region of Modena is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Modena are Chardonnay, Sangiovese and Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Modena often reveals types of flavors of cherry, spices or vegetal and sometimes also flavors of tropical fruit, floral or non oak.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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