Winery Cavicchioli - Pignoletto Modena Brut Spumante

Winery CavicchioliPignoletto Modena Brut Spumante

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pignoletto Modena Brut Spumante of Winery Cavicchioli is a sparkling wine from the region of Modena of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Cavicchioli's Pignoletto Modena Brut Spumante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Taraboussié

Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.

Last vintages of this wine

Pignoletto Modena Brut Spumante - 0
In the top 100 of of Modena wines
Average rating: 3.311100

The best vintages of Pignoletto Modena Brut Spumante from Winery Cavicchioli are 0

Informations about the Winery Cavicchioli

The winery offers 95 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Gruppo Italiano Vini.
It is in the top 40 of the best estates in the region
It is located in Modena in the region of Emilia-Romagna

The Winery Cavicchioli is one of of the world's great estates. It offers 100 wines for sale in the of Modena to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 70000 of of Italy wines
In the top 3000 of of Modena wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Modena

Historic cradle of Lambrusco in Emilia-Romagna, alluvial Po plain. Three signature Lambruscos in fresh, fruity sparkling reds. Lambrusco di Sorbara: fine and pale pink (strawberry, raspberry, flowers). Lambrusco Grasparossa di Castelvetro: full-bodied with deep ruby robe (black mulberry, cherry, violet, spices), fleshy tannins — partner to charcuterie.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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