Winery Cantina della VoltaTrentasei
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Trentasei of Winery Cantina della Volta in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Trentasei
Pairings that work perfectly with Trentasei
Original food and wine pairings with Trentasei
The Trentasei of Winery Cantina della Volta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of homemade burger, pan bagnat or salad with 4 cheeses and 2 fruits.
Details and technical informations about Winery Cantina della Volta's Trentasei.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Trentasei from Winery Cantina della Volta are 2014, 2017, 2015, 2013 and 2011.
Informations about the Winery Cantina della Volta
The Winery Cantina della Volta is one of of the world's greatest estates. It offers 16 wines for sale in the of Modena to come and discover on site or to buy online.
The wine region of Modena
The wine region of Modena is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Modena are Chardonnay, Sangiovese and Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Modena often reveals types of flavors of cherry, spices or vegetal and sometimes also flavors of tropical fruit, floral or non oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
