Winery Corte Manzini - IL Gherlo

Winery Corte ManziniIL Gherlo

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The IL Gherlo of Winery Corte Manzini is a sparkling wine from the region of Modena of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Corte Manzini's IL Gherlo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colombar

Light and lively whites for early drinking, pale golden colour, fresh mouth with preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple and fresh herbal notes. Also used as a base for brandy distillation. Widely grown in South Africa for everyday dry whites and brandy production. South African synonym for Colombard, productive French white grape from Charentes.

Last vintages of this wine

IL Gherlo - 0
In the top 100 of of Modena wines
Average rating: 3.911110

The best vintages of IL Gherlo from Winery Corte Manzini are 0

Informations about the Winery Corte Manzini

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Modena in the region of Emilia-Romagna

The Winery Corte Manzini is one of of the world's greatest estates. It offers 8 wines for sale in the of Modena to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 95000 of of Italy wines
In the top 4000 of of Modena wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Modena

Historic cradle of Lambrusco in Emilia-Romagna, alluvial Po plain. Three signature Lambruscos in fresh, fruity sparkling reds. Lambrusco di Sorbara: fine and pale pink (strawberry, raspberry, flowers). Lambrusco Grasparossa di Castelvetro: full-bodied with deep ruby robe (black mulberry, cherry, violet, spices), fleshy tannins — partner to charcuterie.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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