Winery Corte ManziniAmabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Amabile
Pairings that work perfectly with Amabile
Original food and wine pairings with Amabile
The Amabile of Winery Corte Manzini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cajun jumbalaya rice, salmon pavés en papillote or vegetable flan.
Details and technical informations about Winery Corte Manzini's Amabile.
Discover the grape variety: Hölder
Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Amabile from Winery Corte Manzini are 0
Informations about the Winery Corte Manzini
The Winery Corte Manzini is one of of the world's greatest estates. It offers 8 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
