Winery Chiarli 1860Lambrusco dell'Emilia Frizzante Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco dell'Emilia Frizzante Amabile of the Winery Chiarli 1860 is in the top 20 of wines of Emilia-Romagna.
Wine flavors and olphactive analysis
On the nose the Lambrusco dell'Emilia Frizzante Amabile of Winery Chiarli 1860 in the region of Emilia-Romagna often reveals types of flavors of spices, red fruit.
Food and wine pairings with Lambrusco dell'Emilia Frizzante Amabile
Pairings that work perfectly with Lambrusco dell'Emilia Frizzante Amabile
Original food and wine pairings with Lambrusco dell'Emilia Frizzante Amabile
The Lambrusco dell'Emilia Frizzante Amabile of Winery Chiarli 1860 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of gratin of fresh chard (green and ribs), light tuna-tomato quiche (without cream) or real savoyard fondue.
Details and technical informations about Winery Chiarli 1860's Lambrusco dell'Emilia Frizzante Amabile.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Frizzante Amabile from Winery Chiarli 1860 are 2017, 2018, 2015, 0 and 2014.
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's greatest estates. It offers 96 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
