Winery Chiarli 1860Sangiovese Rubicone Morus Nigra
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Rubicone Morus Nigra from the Winery Chiarli 1860
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Rubicone Morus Nigra of Winery Chiarli 1860 in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Sangiovese Rubicone Morus Nigra
Pairings that work perfectly with Sangiovese Rubicone Morus Nigra
Original food and wine pairings with Sangiovese Rubicone Morus Nigra
The Sangiovese Rubicone Morus Nigra of Winery Chiarli 1860 matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), pumpkin and courgette lasagne or veal paupiettes with mushrooms.
Details and technical informations about Winery Chiarli 1860's Sangiovese Rubicone Morus Nigra.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Rubicone Morus Nigra from Winery Chiarli 1860 are 2018, 0
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's great estates. It offers 96 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
