Winery Chiarli 1860Lambrusco Frizzante Ambile Bianco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco Frizzante Ambile Bianco of the Winery Chiarli 1860 is in the top 10 of wines of Emilia-Romagna.
Wine flavors and olphactive analysis
On the nose the Lambrusco Frizzante Ambile Bianco of Winery Chiarli 1860 in the region of Emilia-Romagna often reveals types of flavors of tree fruit.
Food and wine pairings with Lambrusco Frizzante Ambile Bianco
Pairings that work perfectly with Lambrusco Frizzante Ambile Bianco
Original food and wine pairings with Lambrusco Frizzante Ambile Bianco
The Lambrusco Frizzante Ambile Bianco of Winery Chiarli 1860 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rice with sausage meat and tomatoes, vitello tonnato or parmesan squash with cumin.
Details and technical informations about Winery Chiarli 1860's Lambrusco Frizzante Ambile Bianco.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Lambrusco Frizzante Ambile Bianco from Winery Chiarli 1860 are 2015, 0
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's greatest estates. It offers 96 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
