
Winery Chiarli 1860Lambrusco Frizzante Ambile Bianco
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco Frizzante Ambile Bianco of the Winery Chiarli 1860 is in the top 10 of wines of Émilie-Romagne.
Wine flavors and olphactive analysis
On the nose the Lambrusco Frizzante Ambile Bianco of Winery Chiarli 1860 in the region of Émilie-Romagne often reveals types of flavors of tree fruit.
Food and wine pairings with Lambrusco Frizzante Ambile Bianco
Pairings that work perfectly with Lambrusco Frizzante Ambile Bianco
Original food and wine pairings with Lambrusco Frizzante Ambile Bianco
The Lambrusco Frizzante Ambile Bianco of Winery Chiarli 1860 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of oven-baked sausage, fresh salmon risotto or beetroot and potato gratin.
Details and technical informations about Winery Chiarli 1860's Lambrusco Frizzante Ambile Bianco.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lambrusco Frizzante Ambile Bianco from Winery Chiarli 1860 are 2015
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's greatest estates. It offers 96 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The Rully appellation seen by Felix Debavelaere
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The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.