Winery Chiarli 1860Lambrusco Frizzante Ambile Bianco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco Frizzante Ambile Bianco of the Winery Chiarli 1860 is in the top 10 of wines of Emilia-Romagna.
Wine flavors and olphactive analysis
On the nose the Lambrusco Frizzante Ambile Bianco of Winery Chiarli 1860 in the region of Emilia-Romagna often reveals types of flavors of tree fruit.
Food and wine pairings with Lambrusco Frizzante Ambile Bianco
Pairings that work perfectly with Lambrusco Frizzante Ambile Bianco
Original food and wine pairings with Lambrusco Frizzante Ambile Bianco
The Lambrusco Frizzante Ambile Bianco of Winery Chiarli 1860 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked pork chops, tuna nuggets or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery Chiarli 1860's Lambrusco Frizzante Ambile Bianco.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Lambrusco Frizzante Ambile Bianco from Winery Chiarli 1860 are 2015, 0
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's greatest estates. It offers 96 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
