Winery Chiarli 1860Bianchetto Brioso
Sparkling wine
This wine generally goes well with pork, beef or lamb.
The Bianchetto Brioso of the Winery Chiarli 1860 is in the top 60 of wines of Émilie-Romagne.
Food and wine pairings with Bianchetto Brioso
Pairings that work perfectly with Bianchetto Brioso
Original food and wine pairings with Bianchetto Brioso
The Bianchetto Brioso of Winery Chiarli 1860 matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with mushrooms, kapama of lamb (traditional bosnian dish) or coconut beans.
Details and technical informations about Winery Chiarli 1860's Bianchetto Brioso.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Bianchetto Brioso from Winery Chiarli 1860 are 2016
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's great estates. It offers 96 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
