Winery Chiarli 1860Trebbiano Frizzantino Secco
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Trebbiano Frizzantino Secco
Pairings that work perfectly with Trebbiano Frizzantino Secco
Original food and wine pairings with Trebbiano Frizzantino Secco
The Trebbiano Frizzantino Secco of Winery Chiarli 1860 matches generally quite well with dishes of beef, lamb or pork such as recipes of quick and easy monkfish tail, risotto of penne with chorizo and merguez or beef tagine with vegetables.
Details and technical informations about Winery Chiarli 1860's Trebbiano Frizzantino Secco.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's great estates. It offers 96 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.