Winery Chiarli 1860Trebbiano Frizzantino Secco
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Trebbiano Frizzantino Secco
Pairings that work perfectly with Trebbiano Frizzantino Secco
Original food and wine pairings with Trebbiano Frizzantino Secco
The Trebbiano Frizzantino Secco of Winery Chiarli 1860 matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish armorican style, oriental lamb skewers or very simple spaghetti carbonara.
Details and technical informations about Winery Chiarli 1860's Trebbiano Frizzantino Secco.
Discover the grape variety: Spätburgunder
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Last vintages of this wine
The best vintages of Trebbiano Frizzantino Secco from Winery Chiarli 1860 are 0
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's great estates. It offers 96 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
