Winery Chiarli 1860Chardonnay Frizzante Secco Antico Sigillo
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Frizzante Secco Antico Sigillo of the Winery Chiarli 1860 is in the top 70 of wines of Emilia-Romagna.
Food and wine pairings with Chardonnay Frizzante Secco Antico Sigillo
Pairings that work perfectly with Chardonnay Frizzante Secco Antico Sigillo
Original food and wine pairings with Chardonnay Frizzante Secco Antico Sigillo
The Chardonnay Frizzante Secco Antico Sigillo of Winery Chiarli 1860 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, smoked salmon burger - chive cream or quiche without eggs.
Details and technical informations about Winery Chiarli 1860's Chardonnay Frizzante Secco Antico Sigillo.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Frizzante Secco Antico Sigillo from Winery Chiarli 1860 are 0
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's great estates. It offers 96 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
