Winery Chiarli 1860Il Mio Lambrusco dell'Emilia Amabile Rosso

Sparkling wine of Emilia of Émilie-Romagne of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Il Mio Lambrusco dell'Emilia Amabile Rosso of Winery Chiarli 1860 is a sparkling wine from the region of Emilia of Émilie-Romagne.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Il Mio Lambrusco dell'Emilia Amabile Rosso

Pairings that work perfectly with Il Mio Lambrusco dell'Emilia Amabile Rosso

Original food and wine pairings with Il Mio Lambrusco dell'Emilia Amabile Rosso

Mature and hard cheese

Cured meat

The Il Mio Lambrusco dell'Emilia Amabile Rosso of Winery Chiarli 1860 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of savoyard crozet gratin, lasagne with two salmons or savoyard crozet gratin.

Details and technical informations about Winery Chiarli 1860's Il Mio Lambrusco dell'Emilia Amabile Rosso.

Winery

Winery Chiarli 1860

Winemaker

Chiarli

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Muscat à petits grains

Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Informations about the Winery Chiarli 1860

The winery offers 102 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Chiarli.

It is in the top 75 of the best estates in the region

It is located in Emilia in the region of Émilie-Romagne

Find the Winery Chiarli 1860 on Facebook and on Twitter

The Winery Chiarli 1860 is one of of the world's great estates. It offers 96 wines for sale in the of Emilia to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 200 of of Emilia wines

In the top 85000 of sparkling wines

In the top 1000000 wines of the world

The wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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