Winery Chiarli 1860Lambrusco Emilia Rosso Dolce
Sweet wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Lambrusco Emilia Rosso Dolce of the Winery Chiarli 1860 is in the top 70 of wines of Emilia.
Wine flavors and olphactive analysis
Food and wine pairings with Lambrusco Emilia Rosso Dolce
Pairings that work perfectly with Lambrusco Emilia Rosso Dolce
Original food and wine pairings with Lambrusco Emilia Rosso Dolce
The Lambrusco Emilia Rosso Dolce of Winery Chiarli 1860 matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken and mushroom risotto, zucchini quiche or prunes with bacon.
Details and technical informations about Winery Chiarli 1860's Lambrusco Emilia Rosso Dolce.
Discover the grape variety: Arnsburger
Lively and fruity whites with a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and light mineral notes. Close to Riesling without matching its finesse. Grown on small surfaces in Germany and Madeira for dry whites and sparkling base wines. German white variety obtained in 1939 at Geisenheim by Helmut Becker (Riesling × Riesling), late-ripening and productive.
Last vintages of this wine
The best vintages of Lambrusco Emilia Rosso Dolce from Winery Chiarli 1860 are 2015, 0
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's great estates. It offers 96 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
