Winery Cleto ChiarliLambrusco dell'Emilia Bianco
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco dell'Emilia Bianco of the Winery Cleto Chiarli is in the top 10 of wines of Emilia.
Food and wine pairings with Lambrusco dell'Emilia Bianco
Pairings that work perfectly with Lambrusco dell'Emilia Bianco
Original food and wine pairings with Lambrusco dell'Emilia Bianco
The Lambrusco dell'Emilia Bianco of Winery Cleto Chiarli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork stew with bacon and cream, spaghetti with tuna (real italian recipe) or parmesan cream brûlée.
Details and technical informations about Winery Cleto Chiarli's Lambrusco dell'Emilia Bianco.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Bianco from Winery Cleto Chiarli are 0
Informations about the Winery Cleto Chiarli
The Winery Cleto Chiarli is one of of the world's greatest estates. It offers 45 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
