Winery Cleto ChiarliLambrusco dell'Emilia Bianco

Sweet wine of Emilia of Émilie-Romagne of Italy

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Lambrusco dell'Emilia Bianco of Winery Cleto Chiarli is a sweet wine from the region of Emilia of Émilie-Romagne.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco dell'Emilia Bianco of the Winery Cleto Chiarli is in the top 10 of wines of Emilia.

Food and wine pairings with Lambrusco dell'Emilia Bianco

Pairings that work perfectly with Lambrusco dell'Emilia Bianco

Original food and wine pairings with Lambrusco dell'Emilia Bianco

Mature and hard cheese

Cured meat

The Lambrusco dell'Emilia Bianco of Winery Cleto Chiarli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork roll with tomato sauce, potato and smoked salmon gratin or cold vegetable cake.

Details and technical informations about Winery Cleto Chiarli's Lambrusco dell'Emilia Bianco.

Winery

Winery Cleto Chiarli

Winemaker

Chiarli

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

Informations about the Winery Cleto Chiarli

The winery offers 46 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Chiarli.

It is in the top 10 of the best estates in the region

It is located in Emilia in the region of Émilie-Romagne

Find the Winery Cleto Chiarli on Facebook and on Twitter

The Winery Cleto Chiarli is one of of the world's greatest estates. It offers 45 wines for sale in the of Emilia to come and discover on site or to buy online.

In the top 20000 of of Italy wines

In the top 15 of of Emilia wines

In the top 2500 of sweet wines

In the top 80000 wines of the world

The wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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