Winery Chiarli 1860Lambrusco Emilia Frizzante Bianco Dolce
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco Emilia Frizzante Bianco Dolce of the Winery Chiarli 1860 is in the top 80 of wines of Emilia.
Food and wine pairings with Lambrusco Emilia Frizzante Bianco Dolce
Pairings that work perfectly with Lambrusco Emilia Frizzante Bianco Dolce
Original food and wine pairings with Lambrusco Emilia Frizzante Bianco Dolce
The Lambrusco Emilia Frizzante Bianco Dolce of Winery Chiarli 1860 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of veal saltimbocca, salmon burger or pizza mascarpone tomato ham comté.
Details and technical informations about Winery Chiarli 1860's Lambrusco Emilia Frizzante Bianco Dolce.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Lambrusco Emilia Frizzante Bianco Dolce from Winery Chiarli 1860 are 2015, 0
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's great estates. It offers 96 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
