Winery Chiarli 1860Lambrusco Dell'Emilia Amabile Rosato
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco Dell'Emilia Amabile Rosato of the Winery Chiarli 1860 is in the top 40 of wines of Emilia-Romagna.
Food and wine pairings with Lambrusco Dell'Emilia Amabile Rosato
Pairings that work perfectly with Lambrusco Dell'Emilia Amabile Rosato
Original food and wine pairings with Lambrusco Dell'Emilia Amabile Rosato
The Lambrusco Dell'Emilia Amabile Rosato of Winery Chiarli 1860 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of leek, goat cheese and bacon quiche, mexican salad with spicy dressing or ham and comté quiche.
Details and technical informations about Winery Chiarli 1860's Lambrusco Dell'Emilia Amabile Rosato.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Lambrusco Dell'Emilia Amabile Rosato from Winery Chiarli 1860 are 2016, 0
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's great estates. It offers 96 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
