Winery Chiarli 1860Casa de Monzi Albana Romagna Passito
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Casa de Monzi Albana Romagna Passito of the Winery Chiarli 1860 is in the top 80 of wines of Emilia-Romagna.
Taste structure of the Casa de Monzi Albana Romagna Passito from the Winery Chiarli 1860
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa de Monzi Albana Romagna Passito of Winery Chiarli 1860 in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Casa de Monzi Albana Romagna Passito
Pairings that work perfectly with Casa de Monzi Albana Romagna Passito
Original food and wine pairings with Casa de Monzi Albana Romagna Passito
The Casa de Monzi Albana Romagna Passito of Winery Chiarli 1860 matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, leek, goat cheese and bacon quiche or chorizo rillettes.
Details and technical informations about Winery Chiarli 1860's Casa de Monzi Albana Romagna Passito.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Casa de Monzi Albana Romagna Passito from Winery Chiarli 1860 are 2015, 2013, 2012, 0 and 2014.
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's great estates. It offers 96 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
