Winery Chiarli 1860Casa de Monzi Albana Romagna Passito
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Casa de Monzi Albana Romagna Passito of the Winery Chiarli 1860 is in the top 80 of wines of Émilie-Romagne.
Taste structure of the Casa de Monzi Albana Romagna Passito from the Winery Chiarli 1860
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa de Monzi Albana Romagna Passito of Winery Chiarli 1860 in the region of Émilie-Romagne is a with a nice freshness.
Food and wine pairings with Casa de Monzi Albana Romagna Passito
Pairings that work perfectly with Casa de Monzi Albana Romagna Passito
Original food and wine pairings with Casa de Monzi Albana Romagna Passito
The Casa de Monzi Albana Romagna Passito of Winery Chiarli 1860 matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, light tuna-tomato quiche (without cream) or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Chiarli 1860's Casa de Monzi Albana Romagna Passito.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Casa de Monzi Albana Romagna Passito from Winery Chiarli 1860 are 2015, 2013, 2012, 2014 and 2011.
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's great estates. It offers 96 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.