Winery Chiarli 1860Lambrusco dell'Emilia Amabile Rosso
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco dell'Emilia Amabile Rosso of the Winery Chiarli 1860 is in the top 30 of wines of Émilie-Romagne.
Food and wine pairings with Lambrusco dell'Emilia Amabile Rosso
Pairings that work perfectly with Lambrusco dell'Emilia Amabile Rosso
Original food and wine pairings with Lambrusco dell'Emilia Amabile Rosso
The Lambrusco dell'Emilia Amabile Rosso of Winery Chiarli 1860 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endive frichti, barbecued mackerel papillotes or onion soup.
Details and technical informations about Winery Chiarli 1860's Lambrusco dell'Emilia Amabile Rosso.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Amabile Rosso from Winery Chiarli 1860 are 2013, 2015, 2014, 2008 and 2011.
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's great estates. It offers 96 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
