Winery Chiarli 1860 - Lambrusco dell'Emilia Amabile Bianco

Winery Chiarli 1860Lambrusco dell'Emilia Amabile Bianco

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lambrusco dell'Emilia Amabile Bianco of Winery Chiarli 1860 is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco dell'Emilia Amabile Bianco of the Winery Chiarli 1860 is in the top 20 of wines of Emilia-Romagna.

Wine flavors and olphactive analysis

Details and technical informations about Winery Chiarli 1860's Lambrusco dell'Emilia Amabile Bianco.

Winemaker
Chiarli
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Lambrusco dell'Emilia Amabile Bianco - 2017
In the top 20 of of Emilia-Romagna wines
Average rating: 3.71110.50
Lambrusco dell'Emilia Amabile Bianco - 2016
In the top 20 of of Emilia-Romagna wines
Average rating: 4.411110
Lambrusco dell'Emilia Amabile Bianco - 2015
In the top 20 of of Emilia-Romagna wines
Average rating: 411110
Lambrusco dell'Emilia Amabile Bianco - 2014
In the top 20 of of Emilia-Romagna wines
Average rating: 4.211110
Lambrusco dell'Emilia Amabile Bianco - 2008
In the top 20 of of Emilia-Romagna wines
Average rating: 2.911100
Lambrusco dell'Emilia Amabile Bianco - 0
In the top 20 of of Emilia-Romagna wines
Average rating: 3.61110.50

The best vintages of Lambrusco dell'Emilia Amabile Bianco from Winery Chiarli 1860 are 2016, 2014, 2015, 2017 and 0.

Informations about the Winery Chiarli 1860

The winery offers 102 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Chiarli.
It is in the top 10 of the best estates in the region
It is located in Émilie-Romagne
Find the Winery Chiarli 1860 on Facebook and on Twitter

The Winery Chiarli 1860 is one of of the world's greatest estates. It offers 96 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 25000 of of Italy wines
In the top 25 of of Emilia-Romagna wines
In the top 8000 of sparkling wines
In the top 150000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: OIV

International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.

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