Winery Chiarli 1860Il Baluardo Lambrusco Grasparossa di Castelvetro
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Il Baluardo Lambrusco Grasparossa di Castelvetro of the Winery Chiarli 1860 is in the top 30 of wines of Lambrusco Grasparossa di Castelvetro.
Wine flavors and olphactive analysis
On the nose the Il Baluardo Lambrusco Grasparossa di Castelvetro of Winery Chiarli 1860 in the region of Emilia-Romagna often reveals types of flavors of black fruit.
Food and wine pairings with Il Baluardo Lambrusco Grasparossa di Castelvetro
Pairings that work perfectly with Il Baluardo Lambrusco Grasparossa di Castelvetro
Original food and wine pairings with Il Baluardo Lambrusco Grasparossa di Castelvetro
The Il Baluardo Lambrusco Grasparossa di Castelvetro of Winery Chiarli 1860 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of texas style ribs / loin ribs, tuna provencal style or salad with 4 cheeses and 2 fruits.
Details and technical informations about Winery Chiarli 1860's Il Baluardo Lambrusco Grasparossa di Castelvetro.
Discover the grape variety: Bombino blanc
Supple, fresh dry whites with a pale golden colour, an airy palate with moderate acidity, and understated aromas of citrus, white flowers and southern white-fleshed fruits. Productive and neutral. A backbone of the Trebbiano d'Abruzzo DOC, often blended; also found in Castel del Monte and numerous southern and central Italian whites (Latium, Marche, Emilia-Romagna). Native white variety from Apulia.
Last vintages of this wine
The best vintages of Il Baluardo Lambrusco Grasparossa di Castelvetro from Winery Chiarli 1860 are 2015, 0
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's great estates. It offers 96 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
