Winery Chiarli 1860Lambrusco Nero Vecchia Modena
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco Nero Vecchia Modena of the Winery Chiarli 1860 is in the top 20 of wines of Emilia-Romagna.
Wine flavors and olphactive analysis
On the nose the Lambrusco Nero Vecchia Modena of Winery Chiarli 1860 in the region of Emilia-Romagna often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Lambrusco Nero Vecchia Modena
Pairings that work perfectly with Lambrusco Nero Vecchia Modena
Original food and wine pairings with Lambrusco Nero Vecchia Modena
The Lambrusco Nero Vecchia Modena of Winery Chiarli 1860 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed squid in the sétoise sauce, salt crusted sea bass or celery, apple and comté salad for kids.
Details and technical informations about Winery Chiarli 1860's Lambrusco Nero Vecchia Modena.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Lambrusco Nero Vecchia Modena from Winery Chiarli 1860 are 2019, 2017, 2016, 2015 and 0.
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's great estates. It offers 96 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
