Winery Chiarli 1860Lambrusco Dell'Emilia Frizzante Rosso Dolce
Sweet wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Lambrusco Dell'Emilia Frizzante Rosso Dolce of the Winery Chiarli 1860 is in the top 80 of wines of Emilia-Romagna.
Food and wine pairings with Lambrusco Dell'Emilia Frizzante Rosso Dolce
Pairings that work perfectly with Lambrusco Dell'Emilia Frizzante Rosso Dolce
Original food and wine pairings with Lambrusco Dell'Emilia Frizzante Rosso Dolce
The Lambrusco Dell'Emilia Frizzante Rosso Dolce of Winery Chiarli 1860 matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pastasciutta (corsica), ham and comté quiche or express beef samoussa.
Details and technical informations about Winery Chiarli 1860's Lambrusco Dell'Emilia Frizzante Rosso Dolce.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Lambrusco Dell'Emilia Frizzante Rosso Dolce from Winery Chiarli 1860 are 0
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's great estates. It offers 96 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
